I know that some of them are a bit overboard in what they require, such as oxtails, prairie oysters and such, but overall have you tried many out? Have they been a hit with your family or complete failures?

Care to share any good ones you've found?

The recipes I use are mainly WWII rationing recipes or Great Depression recipes. So far, everything I've tried has been well received, except by me, so I keep making them for the rest of the family.