http://www.night.net/easter/eggcolor.html-ssi
http://www.usacitylink.com/easter/dye.html

These are great! I've never thought about using a "natural" dye before. Because eggs are so porous (sp?) I wonder if it effects the taste? I'd love my hard boiled eggs to taste like onions! Would save me the time that it usually take to press onions for deviled eggs!

Susie in MN